Design Simple Commercial Kitchen Layout
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Simple things include ensuring there s a set down space next to deep fat fryers never siting a fryer at the end of a run and always allowing a minimum of 900mm corridor to the front of any cooking equipment although 1 200mm is ideal.
Design simple commercial kitchen layout. Workflows and safety should be the prime drivers in the layout of a professional kitchen. As a result when starting a new restaurant or re designing your existing business you should think through your kitchen design carefully. With abundant built in kitchen symbols in edraw floor plan software you can easily visualize your design ideas. A poorly designed restaurant kitchen can cause chaos and may even cause accidents.
Choosing the right commercial kitchen layout for your restaurant. All necessary equipment and storage can be found in this design although it is noted to be lacking in sufficient counter space. That said there are several basic commercial kitchen design layouts to consider that succeed in blending solid kitchen design principles and kitchen components effectively. The right commercial kitchen layout enables a boh team to do their best work safely and efficiently resulting in lower staff turnover and higher customer satisfaction.
A free customizable simple kitchen layout template is provided to download and print. A kitchen cart with the top surface used as a butcher block can be an efficient addition. In this article we ll cover what to consider before you design your commercial kitchen s layout how to optimize your work flow and the six principles of kitchen design. A single row or one wall kitchen is considered the most suitable layout for a small kitchen.
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